UN-Ernährungsbericht, 6.7.2022 (engl. Originalfassung)
The challenges to ending hunger, food insecurity and all forms of malnutrition keep growing. The COVID-19 pandemic has further highlighted the fragilities in our agrifood systems and the inequalities in our societies, driving further increases in world hunger and severe food insecurity.
Despite global progress, trends in child undernutrition – including stunting and wasting, deficiencies in essential micronutrients and overweight and obesity in children, continue to be of great concern. Further, maternal anaemia and obesity among adults continue to be alarming.
The most recent evidence available suggests that the number of people unable to afford a healthy diet around the world rose by 112 million to almost 3.1 billion, reflecting the impacts of rising consumer food prices during the pandemic. This number could even be greater once data are available to account for income losses in 2020.
The ongoing war in Ukraine is disrupting supply chains and further affecting prices of grain, fertilizer and energy. In the first half of 2022, this resulted in further food price increases. At the same time, more frequent and severe extreme climate events are disrupting supply chains, especially in low-income countries.
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